The AI Kitchen Process Transforms the QSR Industry

Touch kiosks and kitchen optimization can help the quick service restaurant industry meet consumer demand.

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The COVID-19 pandemic forever altered the quick service restaurant (QSR) landscape. Innovations once believed to take years to develop arrived out of necessity.

Farhaan Mohideen and Kristin Call from Intel’s Internet of Things Group, and Hauke Feddersen from PreciTaste Administration Inc., led the way with AI solutions that got restaurants up and running during the early stages of the pandemic and also continued to fuel innovation. These solutions along with smart kiosks and kitchen optimizations helped create efficiencies and cost savings to better position the QSR industry for success in the future.

 

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